I think I know where I'll be working over the next several months...
Dec 30, 2013
Future Work...
Over the last year, I've spent quite a bit of time in Corpus Christi, Texas. I've been working with a wonderful team of hard-working people from my company, Camber Corporation, and equally-dedicated personnel from the Texas A&M University - Corpus Christi. The hard work has paid off, as described in this video:
Dec 29, 2013
The Quest for Perfection...
Last week I went out to Dan Shady's shop and he had my banjo out on a workbench. We had finally acquired the square nuts that he wanted to braze to the backs of my spoon-hooks so that we could insert screws into the nuts to tighten the tension hoop, thus stretching the clear plastic head. From this angle, the banjo looks fantastic!
Unfortunately, on the other side of the banjo, there are three empty brackets. Dan indicated that there were differences between some of the hooks and he didn't feel right about having unlike hooks on such a beautiful instrument. So I did what any red-blooded American banjo builder would do -- I got on eBay and found some more World War II-vintage Navy spoons. I could only find two with the "USN" imprint, but I found two plain ones. I'll make hooks out of all four and once they're finished I'll put the two plain spoons adjacent to the neck attachment. Everything will be symmetrical. Here are the new "hook-blanks."
Dec 28, 2013
Good Eats...
The Weber "Bullet" Smoker |
A couple of weeks ago, one of my co-workers (who happens to be a competitive barbecue chef) walked by my office with two huge beef briskets sealed in plastic. I asked if he and his dad (the other member of the cooking team) were about to enter a competition. He informewd me that these briskets were for Christmas presents. He and his father were going to cook them that weekend and give their friends individual packages of beautifully cooked meat. I've been thinking of brisket ever since.
Yesterday, Mary Ann and I stopped at Star Market in Huntsville and picked up a 13.5 lb. choice brisket which has been on the smoker for about 6 hours so far today. It has 4 or 5 more to go, but it already looks pretty darn good.
Dec 25, 2013
Merry Christmas to All...
From our house to yours, best wishes for a blessed Christmas and a healthy, happy New Year. The following video from King's College captures the spirit of the season far more eloquently than I could hope to do...
Location:
Fayetteville, TN 37334, USA
Dec 24, 2013
Extra Special Tree...
This year, Mary Ann found some exquisite glass icicles to adorn our Christmas tree. Combined with the pinpoint lights, I think it's one of the prettiest trees I can remember.
Dec 8, 2013
Banjo Boys - Chapter 27
Clint bundles up to shape his rim on the router table outside |
Zoey inspects the heater |
I was less ambitious. I hoped to sand, dye, and oil my rim,
Clint does his last inlay |
Clint finishes up his rim |
After he finished the rim, he clearly marked the profile of his peghead and cut it out on the bandsaw, followed by lots of detailed sanding to clean it up.
I finished sanding my rim and applied the tobacco brown dye that would bring out the beautiful curly maple grain. Then I applied the first of many coats of Tung Oil. I was really happy with the results.
I decided it was too late in the day to start on the neck and besides. the Auburn-Missouri game was about to start which would decide the SEC championship...
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