I have arrived safely at home, slept a few hours, and can now describe the last couple days of my whirlwind trip. As I mentioned in my previous post, I decided to spend an extra day at Lake George, and what a day it turned out to be!
A little background first. To quote from a blog entry I wrote in 2017, "Both my grandfathers died before I reached the age of four. I barely remember either one. But fortunately for me, there was a remarkable old man who lived across the street from the house where I grew up who became my perfect surrogate grandfather. His name was Frederick Peter Mackintosh.
I first spent time with "Mr. Mackintosh" in about 1944. I was four years old and had learned to cross the street unescorted. He was then in his 80's. Our acquaintance was brief but very important during my formative years."
The Mackintoshes had a summer house on the eastern shore of Lake George, New York, a pristine spring fed lake about 32 miles long by 2-1/2 miles wide, nestled in the beautiful Adirondack Mountains. The Mead family rented a cottage every August during the 1940s on Basin Bay on the western side of the lake. Our families often got together during our summer stays. The lady I was visiting, "Petie" Mackintosh, married the grandson of Frederick whom I revered so much. And they have a daughter, Sarah Spellman, now married to husband Matt, and they are expecting their first child. I stayed over an extra day because Sarah and Matt were coming to the lake for a few days.
I arose, showered, dressed, and headed to the lake house. I got to meet Matt and got a big hug from Sarah, whom I hadn't seen in 20 years. What a treat. I learned that later in the day, we were going on "the boat" for a ride up and across the lake to Basin Bay to see if we could find "The Birches," the cottage my family used to rent each year. Then, we would proceed further up the lake to the Algonquin restaurant, a long-time Lake George staple. It's a waterside informal, but delightfully old-school restaurant, characterized by multiple finger docks where people can arrive by and moor their boats (ably assisted by young, uniformed dock attendants) and dine overlooking the lake.
We were met by members of Petie's family, who have a place on the west side of the lake, and were seated directly overlooking the mooring area. With perfect weather, I can't imagine a more delightful way to enjoy a casual meal. And the food was exquisite. I had fish and chips, some of the best I've ever had.
After saying our goodbyes to Petie's family, we headed back across to the lake house. I stayed a little while longer and reluctantly bid my friends goodbye. I look forward eagerly to seeing them again soon. This was a very special visit. I'm thrilled that I stayed over the extra day.
I decided to speed up my trip home by making use of the Interstates. After an early start on Tuesday morning, I made it 545 miles to Harrisonburg, VA. Then yesterday, I drove the remaining 567 miles to my home.
This trip was beyond amazing. I might have tried to pack too many events and destinations into too few days, but the weather cooperated, my truck performed flawlessly, and I don't think I would have changed a thing. I'm especially grateful that God has been good enough to have provided me the longevity, vigor, and good health to have completed this expedition and renewed so many friendships. Words can't express my gratitude.
Bella guards her bone as we head for the lake house.