Typical Pasta e Fagioli - A thick, chili-like soup |
Mary Ann had gone onto the Internet and searched for the recipe. There are many, many sites that claim to have duplicated various restaurants' best dishes, and this soup was no exception. She finally decided to use the recipe on Todd Wilbur's Top Secret Recipes Web site. It was amazing in it's replication of the Olive Garden appetizer. Mary Ann served it with warm fresh rolls and a small side salad. Wonderful...
No comments:
Post a Comment