Dec 28, 2013

Good Eats...

The Weber "Bullet" Smoker
A couple of weeks ago, one of my co-workers (who happens to be a competitive barbecue chef) walked by my office with two huge beef briskets sealed in plastic.  I asked if he and his dad (the other member of the cooking team) were about to enter a competition.  He informewd me that these briskets were for Christmas presents.  He and his father were going to cook them that weekend and give their friends individual packages of beautifully cooked meat.  I've been thinking of brisket ever since.

Yesterday, Mary Ann and I stopped at Star Market in Huntsville and picked up a 13.5 lb. choice brisket which has been on the smoker for about 6 hours so far today.  It has 4 or 5 more to go, but it already looks pretty darn good.

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