Thursday was our 5th anniversary. We exchanged gifts that morning, but we had a date last night to really celebrate. We went to 801 Franklin in Huntsville, the same place we had our reception five years earlier. They were great hosts. Angelo waited on our table and the service couldn't have been better. We enjoyed their wonderful Cullman County fried green tomatoes with crabmeat salad and sun-dried tomato chutney as an appetizer -- Wow! Mary Ann had the filet mignon and I had the coffee-rubbed New York strip. Both were fabulous. And we splurged with a chocolate volcano fudge cake and ice cream dessert that turned out to be complimentary! How nice.
Bill Harden and Gina Morgan work in the kitchen at 801 Franklin. Harden is chef de cuisine, and Morgan is executive sous chef at the restaurant.
No comments:
Post a Comment